Bertrand.csv

URL: http://data.waterpathogens.org/dataset/46821659-da83-4066-89e8-b257bda71afd/resource/3a1c4ddb-9932-4f70-8639-8426429fbf6c/download/bertrand.csv

Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.

Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

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Data Dictionary

Column Type Label Description
temp_range text
matrix text
a1 numeric
B2 numeric
ao numeric
Bs numeric
Bm numeric
B1 numeric
N numeric
species text

Additional Information

Field Value
Data last updated June 2, 2020
Metadata last updated June 2, 2020
Created June 2, 2020
Format text/csv
License Creative Commons Attribution Share-Alike
created2 months ago
datastore activeTrue
formatCSV
has viewsTrue
id3a1c4ddb-9932-4f70-8639-8426429fbf6c
last modified2 months ago
mimetypetext/csv
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package id46821659-da83-4066-89e8-b257bda71afd
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