Bertrand.csv

URL: http://data.waterpathogens.org/dataset/46821659-da83-4066-89e8-b257bda71afd/resource/3a1c4ddb-9932-4f70-8639-8426429fbf6c/download/bertrand.csv

Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.

Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

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Data Dictionary

Column Type Label Përshkrimi
temp_range text
matrix text
a1 numeric
B2 numeric
ao numeric
Bs numeric
Bm numeric
B1 numeric
N numeric
species text

Informata shtesë

Fusha Vlera
Data last updated Qershor 2, 2020
Metadata last updated Qershor 2, 2020
U krijua Qershor 2, 2020
Formati text/csv
Licenca Creative Commons Attribution Share-Alike
createdover 4 years ago
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