Bertrand.csv
Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.
Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
temp_range | text | ||
matrix | text | ||
a1 | numeric | ||
B2 | numeric | ||
ao | numeric | ||
Bs | numeric | ||
Bm | numeric | ||
B1 | numeric | ||
N | numeric | ||
species | text |
Additional Information
Field | Value |
---|---|
Data last updated | 2 Haziran, 2020 |
Metadata last updated | 2 Haziran, 2020 |
Created | 2 Haziran, 2020 |
Format | text/csv |
License | Creative Commons Attribution Share-Alike |
created | over 4 years ago |
datastore active | True |
format | CSV |
has views | True |
id | 3a1c4ddb-9932-4f70-8639-8426429fbf6c |
last modified | over 4 years ago |
mimetype | text/csv |
on same domain | True |
package id | 46821659-da83-4066-89e8-b257bda71afd |
revision id | 9fd40d95-9acd-4396-ae8e-c3e83e31f89f |
size | 4,4 KiB |
state | active |
url type | upload |