Bertrand.csv
Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.
Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x
Dictionnaire de Données
Colonne | Type | Intitulé | Description |
---|---|---|---|
temp_range | text | ||
matrix | text | ||
a1 | numeric | ||
B2 | numeric | ||
ao | numeric | ||
Bs | numeric | ||
Bm | numeric | ||
B1 | numeric | ||
N | numeric | ||
species | text |
Informations additionnelles
Champ | Valeur |
---|---|
Dernière modification de la donnée | 2 Juin 2020 |
Dernière modification de la métadonnée | 2 Juin 2020 |
Créé le | 2 Juin 2020 |
Format | text/csv |
Licence | Creative Commons Attribution Share-Alike |
created | Il y a plus de 4 ans |
datastore active | True |
format | CSV |
has views | True |
id | 3a1c4ddb-9932-4f70-8639-8426429fbf6c |
last modified | Il y a plus de 4 ans |
mimetype | text/csv |
on same domain | True |
package id | 46821659-da83-4066-89e8-b257bda71afd |
revision id | 9fd40d95-9acd-4396-ae8e-c3e83e31f89f |
size | 4,4 kibi |
state | active |
url type | upload |