<data>
<row _id="1"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.5</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="2"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.5</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="3"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.5</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="4"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.128</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="5"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.118</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="6"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.06</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="7"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00164</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="8"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00028</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="9"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01111</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lang and Smith 2008)</reference_short></row>
<row _id="10"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>6</time_hours><temperature_celsius>33</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>wastewater</matrix><matrix2>wastewater</matrix2><reference_short>(Maga et al. 2009)</reference_short></row>
<row _id="11"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>9</time_hours><temperature_celsius>33</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>wastewater</matrix><matrix2>wastewater</matrix2><reference_short>(Maga et al. 2009)</reference_short></row>
<row _id="12"><microorganism_description>E. coli O157:H7</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1.133</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>ground beef</matrix2><reference_short>(Juneja et al. 2009)</reference_short></row>
<row _id="13"><microorganism_description>E. coli O157:H7</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.367</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>ground beef</matrix2><reference_short>(Juneja et al. 2009)</reference_short></row>
<row _id="14"><microorganism_description>E. coli O157:H7</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>ground beef</matrix2><reference_short>(Juneja et al. 2009)</reference_short></row>
<row _id="15"><microorganism_description>E. coli O157:H7</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.033</time_hours><temperature_celsius>62.5</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>ground beef</matrix2><reference_short>(Juneja et al. 2009)</reference_short></row>
<row _id="16"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>792</time_hours><temperature_celsius>19</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="17"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>696</time_hours><temperature_celsius>14</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="18"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>960</time_hours><temperature_celsius>6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="19"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>624</time_hours><temperature_celsius>13</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="20"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>768</time_hours><temperature_celsius>19</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="21"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>576</time_hours><temperature_celsius>14</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="22"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>984</time_hours><temperature_celsius>6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="23"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>648</time_hours><temperature_celsius>13</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Soupir, Mostaghimi, and Lou 2008)</reference_short></row>
<row _id="24"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.21778</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="25"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05944</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="26"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.04111</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="27"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00639</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="28"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00556</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="29"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00139</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="30"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00222</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="31"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00028</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Stopforth et al. 2008)</reference_short></row>
<row _id="32"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.013</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="33"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.006</time_hours><temperature_celsius>61</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="34"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.004</time_hours><temperature_celsius>62</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="35"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.023</time_hours><temperature_celsius>61</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="36"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.04</time_hours><temperature_celsius>66</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="37"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.038</time_hours><temperature_celsius>61</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="38"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.021</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="39"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.011</time_hours><temperature_celsius>64</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="40"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.082</time_hours><temperature_celsius>61</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="41"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.268</time_hours><temperature_celsius>66</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>egg yolk</matrix><matrix2>meat/protein</matrix2><reference_short>(Palumbo et al. 1995)</reference_short></row>
<row _id="42"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.167</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2007)</reference_short></row>
<row _id="43"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.067</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2007)</reference_short></row>
<row _id="44"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.533</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="45"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.006</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="46"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="47"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1.167</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="48"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="49"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.005</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="50"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="51"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="52"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.007</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pork patties</matrix><matrix2>meat/protein</matrix2><reference_short>(Osaili et al. 2007)</reference_short></row>
<row _id="53"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00528</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="54"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00056</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="55"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00056</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="56"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00139</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="57"><microorganism_description>Shigella</microorganism_description><microbial_group1>Shigella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00083</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="58"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.03639</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="59"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01417</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="60"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00111</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="61"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01361</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="62"><microorganism_description>Shigella</microorganism_description><microbial_group1>Shigella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.015</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="63"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.25028</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="64"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.11139</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="65"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.02139</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="66"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.08444</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="67"><microorganism_description>Shigella</microorganism_description><microbial_group1>Shigella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.09833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Spinks et al. 2006)</reference_short></row>
<row _id="68"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>1.833</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2005)</reference_short></row>
<row _id="69"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>0.153</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2005)</reference_short></row>
<row _id="70"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.733</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2005)</reference_short></row>
<row _id="71"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.058</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Aitken et al. 2005)</reference_short></row>
<row _id="72"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.033</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="73"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="74"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="75"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.032</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="76"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.133</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.5</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="77"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.053</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2005)</reference_short></row>
<row _id="78"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>300</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="79"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="80"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="81"><microorganism_description>Enterovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>219</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="82"><microorganism_description>Parvovirus</microorganism_description><microbial_group1>Parvovirus</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>148</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="83"><microorganism_description>Enterovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>2.3</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="84"><microorganism_description>Enterovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>1</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Lund et al. 1996)</reference_short></row>
<row _id="85"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.053</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="86"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.053</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="87"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.075</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="88"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.098</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="89"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.433</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="90"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.625</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>peanut and chocolate products</matrix><matrix2>dry food</matrix2><reference_short>(Kenney and Beuchat 2004)</reference_short></row>
<row _id="91"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>6.25</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="92"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.417</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="93"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.467</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="94"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="95"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="96"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.417</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="97"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.35</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="98"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="99"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="100"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.417</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="101"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.317</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="102"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja and Novak 2003)</reference_short></row>
<row _id="103"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.25</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Al-Holy et al. 2009)</reference_short></row>
<row _id="104"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Al-Holy et al. 2009)</reference_short></row>
<row _id="105"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.015</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Al-Holy et al. 2009)</reference_short></row>
<row _id="106"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.033</time_hours><temperature_celsius>90</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>4</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Tomat et al. 2015)</reference_short></row>
<row _id="107"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>1</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Tomat et al. 2015)</reference_short></row>
<row _id="108"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.333</time_hours><temperature_celsius>72</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Tomat et al. 2015)</reference_short></row>
<row _id="109"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.005</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="110"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.002</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="111"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>62</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="112"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.0002</time_hours><temperature_celsius>64</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="113"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.038</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="114"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.012</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="115"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.004</time_hours><temperature_celsius>62</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="116"><microorganism_description>Cronobacter sakazaki</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.002</time_hours><temperature_celsius>64</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>infant formula</matrix><matrix2>dry food</matrix2><reference_short>(Huertas et al. 2015)</reference_short></row>
<row _id="117"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.2</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="118"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.4</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="119"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>15</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="120"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="121"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="122"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.5</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>7</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="123"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>4.5</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="124"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.333</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Darimani et al. 2015)</reference_short></row>
<row _id="125"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1224</time_hours><temperature_celsius>4</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>fermented sausages</matrix><matrix2>meat/protein</matrix2><reference_short>(Mataragas et al. 2015)</reference_short></row>
<row _id="126"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>960</time_hours><temperature_celsius>5</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>fermented sausages</matrix><matrix2>meat/protein</matrix2><reference_short>(Mataragas et al. 2015)</reference_short></row>
<row _id="127"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="128"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.45</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="129"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.89</time_hours><temperature_celsius>52</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="130"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>4.73</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="131"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.03</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="132"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>1.51</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="133"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>3.13</time_hours><temperature_celsius>52</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="134"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>17</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="135"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="136"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.37</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="137"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.82</time_hours><temperature_celsius>52</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="138"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2.98</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="139"><microorganism_description>Parvovirus</microorganism_description><microbial_group1>Parvovirus</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>2</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>saline solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="140"><microorganism_description>Parvovirus</microorganism_description><microbial_group1>Parvovirus</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>17</time_hours><temperature_celsius>52</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="141"><microorganism_description>Parvovirus</microorganism_description><microbial_group1>Parvovirus</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>17</time_hours><temperature_celsius>49</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>cattle manure</matrix><matrix2>sludge/manure</matrix2><reference_short>(Elving et al. 2014)</reference_short></row>
<row _id="142"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.291</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2012)</reference_short></row>
<row _id="143"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.048</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2012)</reference_short></row>
<row _id="144"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.013</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2012)</reference_short></row>
<row _id="145"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.005</time_hours><temperature_celsius>71</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2012)</reference_short></row>
<row _id="146"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>24</time_hours><temperature_celsius>37</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Kim, Novak, and Higgins 2011)</reference_short></row>
<row _id="147"><microorganism_description>Fecal coliforms</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>24</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.5</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Kim, Novak, and Higgins 2011)</reference_short></row>
<row _id="148"><microorganism_description>Fecal coliforms</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>24</time_hours><temperature_celsius>37</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Kim, Novak, and Higgins 2011)</reference_short></row>
<row _id="149"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>55</temperature_celsius><qualifier>&lt;</qualifier><log10_reduction>1.6</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="150"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>60</temperature_celsius><qualifier>&lt;</qualifier><log10_reduction>2.2</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="151"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="152"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>24</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="153"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.6</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="154"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>60</temperature_celsius><qualifier>&lt;</qualifier><log10_reduction>2.2</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="155"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>240</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="156"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>24</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>alfalfa seeds</matrix><matrix2>dry food</matrix2><reference_short>(Neetoo and Chen 2011)</reference_short></row>
<row _id="157"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>4</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="158"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="159"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.233</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.9</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="160"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>4</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.5</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="161"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.6</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="162"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.233</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.8</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="163"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>4</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.1</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="164"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.8</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="165"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.233</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.3</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Singh, Jiang, and Luo 2010)</reference_short></row>
<row _id="166"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3072</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Germer et al. 2010)</reference_short></row>
<row _id="167"><microorganism_description>Enterococcus faecalis</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3072</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>compost</matrix><matrix2>compost</matrix2><reference_short>(Germer et al. 2010)</reference_short></row>
<row _id="168"><microorganism_description>Bacillus</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2010)</reference_short></row>
<row _id="169"><microorganism_description>Bacillus</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2010)</reference_short></row>
<row _id="170"><microorganism_description>Bacillus</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2010)</reference_short></row>
<row _id="171"><microorganism_description>Bacillus</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00041</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2010)</reference_short></row>
<row _id="172"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.2</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.7</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja, Hwang, and Friedman 2010)</reference_short></row>
<row _id="173"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>71</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.66</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja, Hwang, and Friedman 2010)</reference_short></row>
<row _id="174"><microorganism_description>Clostridium</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.515</time_hours><temperature_celsius>99</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>soymilk</matrix><matrix2>beverage</matrix2><reference_short>(Sharma, Singh, and Toledo 2009)</reference_short></row>
<row _id="175"><microorganism_description>Clostridium</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.243</time_hours><temperature_celsius>100</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>soymilk</matrix><matrix2>beverage</matrix2><reference_short>(Sharma, Singh, and Toledo 2009)</reference_short></row>
<row _id="176"><microorganism_description>Clostridium</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.025</time_hours><temperature_celsius>121</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>soymilk</matrix><matrix2>beverage</matrix2><reference_short>(Sharma, Singh, and Toledo 2009)</reference_short></row>
<row _id="177"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.79</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="178"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.023</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="179"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.39</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="180"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.95</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="181"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.6</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="182"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.87</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="183"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.015</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="184"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.95</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="185"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.6</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="186"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>6.59</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="187"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.014</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="188"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.6</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="189"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.019</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="190"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.93</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="191"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.49</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="192"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.014</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="193"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>90</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="194"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.007</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="195"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.05</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="196"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>70</temperature_celsius><qualifier>&lt;</qualifier><log10_reduction>5</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="197"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.023</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="198"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.08</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="199"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.15</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="200"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.43</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="201"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.015</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="202"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.76</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="203"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.16</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="204"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>7.02</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="205"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.012</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>pecans</matrix><matrix2>dry food</matrix2><reference_short>(Kharel et al. 2018)</reference_short></row>
<row _id="206"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.776</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>wheat flour</matrix><matrix2>dry food</matrix2><reference_short>(Forghani F, Bakker M D, Futral A N 2018)</reference_short></row>
<row _id="207"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.203</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>wheat flour</matrix><matrix2>dry food</matrix2><reference_short>(Forghani F, Bakker M D, Futral A N 2018)</reference_short></row>
<row _id="208"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.134</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>wheat flour</matrix><matrix2>dry food</matrix2><reference_short>(Forghani F, Bakker M D, Futral A N 2018)</reference_short></row>
<row _id="209"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.112</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>wheat flour</matrix><matrix2>dry food</matrix2><reference_short>(Forghani F, Bakker M D, Futral A N 2018)</reference_short></row>
<row _id="210"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.25</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(Carielo et al. 2017)</reference_short></row>
<row _id="211"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.2</log10_reduction><matrix>red pepper powder</matrix><matrix2>dry food</matrix2><reference_short>(Hu et al. 2018)</reference_short></row>
<row _id="212"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.9</log10_reduction><matrix>red pepper powder</matrix><matrix2>dry food</matrix2><reference_short>(Hu et al. 2018)</reference_short></row>
<row _id="213"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.6</log10_reduction><matrix>red pepper powder</matrix><matrix2>dry food</matrix2><reference_short>(Hu et al. 2018)</reference_short></row>
<row _id="214"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>216</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>8.6</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="215"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.3</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="216"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>216</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>10.95</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="217"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="218"><microorganism_description>Shigella</microorganism_description><microbial_group1>Shigella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>216</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>8.1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="219"><microorganism_description>Shigella</microorganism_description><microbial_group1>Shigella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>480</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Fu et al. 2014)</reference_short></row>
<row _id="220"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8760</time_hours><temperature_celsius>4.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.14</log10_reduction><matrix>pig ear pet treats</matrix><matrix2>meat/protein</matrix2><reference_short>(Taormina 2014)</reference_short></row>
<row _id="221"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8760</time_hours><temperature_celsius>22</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>3</log10_reduction><matrix>pig ear pet treats</matrix><matrix2>meat/protein</matrix2><reference_short>(Taormina 2014)</reference_short></row>
<row _id="222"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8760</time_hours><temperature_celsius>22</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>3</log10_reduction><matrix>pig ear pet treats</matrix><matrix2>meat/protein</matrix2><reference_short>(Taormina 2014)</reference_short></row>
<row _id="223"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8760</time_hours><temperature_celsius>22</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>3</log10_reduction><matrix>pig ear pet treats</matrix><matrix2>meat/protein</matrix2><reference_short>(Taormina 2014)</reference_short></row>
<row _id="224"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>8760</time_hours><temperature_celsius>22</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>3</log10_reduction><matrix>pig ear pet treats</matrix><matrix2>meat/protein</matrix2><reference_short>(Taormina 2014)</reference_short></row>
<row _id="225"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.364</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Lpez-Romero et al. 2018)</reference_short></row>
<row _id="226"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.091</time_hours><temperature_celsius>57.5</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Lpez-Romero et al. 2018)</reference_short></row>
<row _id="227"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.047</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Lpez-Romero et al. 2018)</reference_short></row>
<row _id="228"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01</time_hours><temperature_celsius>62.5</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Lpez-Romero et al. 2018)</reference_short></row>
<row _id="229"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.004</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(Lpez-Romero et al. 2018)</reference_short></row>
<row _id="230"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.794</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="231"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.2</time_hours><temperature_celsius>57.5</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="232"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.125</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="233"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.914</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="234"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.248</time_hours><temperature_celsius>57.5</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="235"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.173</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>chicken breast</matrix><matrix2>meat/protein</matrix2><reference_short>(Karyotis, Skandamis, and Juneja 2017)</reference_short></row>
<row _id="236"><microorganism_description>Bacillus</microorganism_description><microbial_group1>Bacterial spores</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.25</time_hours><temperature_celsius>108</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>PBS</matrix><matrix2>buffer/media</matrix2><reference_short>(Park et al. 2017)</reference_short></row>
<row _id="237"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.167</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="238"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="239"><microorganism_description>Fecal coliforms</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.167</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="240"><microorganism_description>Fecal coliforms</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="241"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="242"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="243"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="244"><microorganism_description>Pseudomonas</microorganism_description><microbial_group1>Pseudomonas</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>water</matrix><matrix2>water</matrix2><reference_short>(McCarton and OŐHogain 2017)</reference_short></row>
<row _id="245"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.09</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="246"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="247"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>95</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="248"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.83</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="249"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="250"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>95</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="251"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>105</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>seeds and kernels</matrix><matrix2>dry food</matrix2><reference_short>(Shah et al. 2017)</reference_short></row>
<row _id="252"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="253"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.63</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="254"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.11</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="255"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.58</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="256"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.42</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="257"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.62</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="258"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>6.93</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="259"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.37</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="260"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.3</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="261"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.45</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="262"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.3</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="263"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>6.85</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="264"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.06</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="265"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.43</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="266"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.7</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="267"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.2</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="268"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="269"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="270"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="271"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="272"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>6</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="273"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>apple juice</matrix><matrix2>beverage</matrix2><reference_short>(Park and Kang 2013)</reference_short></row>
<row _id="274"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.115</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>flour and peanut butter</matrix><matrix2>dry food</matrix2><reference_short>(Syamaladevi et al. 2016)</reference_short></row>
<row _id="275"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.063</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.41</log10_reduction><matrix>flour and peanut butter</matrix><matrix2>dry food</matrix2><reference_short>(Syamaladevi et al. 2016)</reference_short></row>
<row _id="276"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.4</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.07</log10_reduction><matrix>flour and peanut butter</matrix><matrix2>dry food</matrix2><reference_short>(Syamaladevi et al. 2016)</reference_short></row>
<row _id="277"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.283</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>flour and peanut butter</matrix><matrix2>dry food</matrix2><reference_short>(Syamaladevi et al. 2016)</reference_short></row>
<row _id="278"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.617</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.75</log10_reduction><matrix>flour and peanut butter</matrix><matrix2>dry food</matrix2><reference_short>(Syamaladevi et al. 2016)</reference_short></row>
<row _id="279"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.38</log10_reduction><matrix>pork loins</matrix><matrix2>meat/protein</matrix2><reference_short>(Becker et al. 2015)</reference_short></row>
<row _id="280"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.96</log10_reduction><matrix>pork loins</matrix><matrix2>meat/protein</matrix2><reference_short>(Becker et al. 2015)</reference_short></row>
<row _id="281"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>10</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.07</log10_reduction><matrix>pork loins</matrix><matrix2>meat/protein</matrix2><reference_short>(Becker et al. 2015)</reference_short></row>
<row _id="282"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.47</log10_reduction><matrix>pork loins</matrix><matrix2>meat/protein</matrix2><reference_short>(Becker et al. 2015)</reference_short></row>
<row _id="283"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>10</time_hours><temperature_celsius>53</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.79</log10_reduction><matrix>pork loins</matrix><matrix2>meat/protein</matrix2><reference_short>(Becker et al. 2015)</reference_short></row>
<row _id="284"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.333</time_hours><temperature_celsius>55</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2003)</reference_short></row>
<row _id="285"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.167</time_hours><temperature_celsius>60</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2003)</reference_short></row>
<row _id="286"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>70</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2003)</reference_short></row>
<row _id="287"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.033</time_hours><temperature_celsius>80</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>seeds</matrix><matrix2>dry food</matrix2><reference_short>(Weiss and Hammes 2003)</reference_short></row>
<row _id="288"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1.5</time_hours><temperature_celsius>54.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="289"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1.5</time_hours><temperature_celsius>54.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.8</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="290"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.3</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="291"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.7</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="292"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.004</time_hours><temperature_celsius>65.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.6</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="293"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.004</time_hours><temperature_celsius>65.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.5</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="294"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.394</time_hours><temperature_celsius>54.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="295"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.543</time_hours><temperature_celsius>54.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="296"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.019</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="297"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.018</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="298"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.001</time_hours><temperature_celsius>65.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="299"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.003</time_hours><temperature_celsius>65.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Luchansky et al. 2013)</reference_short></row>
<row _id="300"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.45</time_hours><temperature_celsius>54.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>beef broth</matrix><matrix2>beverage</matrix2><reference_short>(Vasan et al. 2013)</reference_short></row>
<row _id="301"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>58</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>beef broth</matrix><matrix2>beverage</matrix2><reference_short>(Vasan et al. 2013)</reference_short></row>
<row _id="302"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.003</time_hours><temperature_celsius>63.6</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>beef broth</matrix><matrix2>beverage</matrix2><reference_short>(Vasan et al. 2013)</reference_short></row>
<row _id="303"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.322</time_hours><temperature_celsius>56</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Villa-Rojas et al. 2013)</reference_short></row>
<row _id="304"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Villa-Rojas et al. 2013)</reference_short></row>
<row _id="305"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.014</time_hours><temperature_celsius>64</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Villa-Rojas et al. 2013)</reference_short></row>
<row _id="306"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.007</time_hours><temperature_celsius>68</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Villa-Rojas et al. 2013)</reference_short></row>
<row _id="307"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.45</time_hours><temperature_celsius>80</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>almonds</matrix><matrix2>dry food</matrix2><reference_short>(Limcharoenchat, James, and Marks 2019)</reference_short></row>
<row _id="308"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.292</time_hours><temperature_celsius>177</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>5</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Jeong, Marks, and James 2017)</reference_short></row>
<row _id="309"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.067</time_hours><temperature_celsius>60</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>1</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Jeong, Marks, and James 2017)</reference_short></row>
<row _id="310"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>72</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>4</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Jeong, Marks, and James 2017)</reference_short></row>
<row _id="311"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.017</time_hours><temperature_celsius>82</temperature_celsius><qualifier>&gt;</qualifier><log10_reduction>4</log10_reduction><matrix>almond kernels</matrix><matrix2>dry food</matrix2><reference_short>(Jeong, Marks, and James 2017)</reference_short></row>
<row _id="312"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00139</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.6</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="313"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.2</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="314"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.2</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="315"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.3</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="316"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00139</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.7</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="317"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.3</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="318"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.4</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="319"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>75</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.9</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="320"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00139</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="321"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="322"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00833</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="323"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.01667</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>8</log10_reduction><matrix>buffered peptone water</matrix><matrix2>buffer/media</matrix2><reference_short>(Clix-lara et al. 2015)</reference_short></row>
<row _id="324"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.802</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>turkey</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2014)</reference_short></row>
<row _id="325"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.447</time_hours><temperature_celsius>57</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>turkey</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2014)</reference_short></row>
<row _id="326"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.192</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>turkey</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2014)</reference_short></row>
<row _id="327"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.088</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>turkey</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2014)</reference_short></row>
<row _id="328"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.048</time_hours><temperature_celsius>65</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>turkey</matrix><matrix2>meat/protein</matrix2><reference_short>(Juneja et al. 2014)</reference_short></row>
<row _id="329"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>2</time_hours><temperature_celsius>54.4</temperature_celsius><qualifier>=</qualifier><log10_reduction>4.01</log10_reduction><matrix>ground beef</matrix><matrix2>meat/protein</matrix2><reference_short>(Wiegand, Ingham, and Ingham 2009)</reference_short></row>
<row _id="330"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>3</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="331"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>1.3</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="332"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.02</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="333"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>20</time_hours><temperature_celsius>50</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="334"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>3.5</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>3.5</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="335"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.7</time_hours><temperature_celsius>60</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="336"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.13</time_hours><temperature_celsius>70</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Ziemba and Peccia 2011)</reference_short></row>
<row _id="337"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.053</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="338"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.043</time_hours><temperature_celsius>55</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="339"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.7</time_hours><temperature_celsius>51</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="340"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>1.517</time_hours><temperature_celsius>47</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="341"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.075</time_hours><temperature_celsius>43</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="342"><microorganism_description>Poliovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.333</time_hours><temperature_celsius>39</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="343"><microorganism_description>Reovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.317</time_hours><temperature_celsius>51</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="344"><microorganism_description>Reovirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>2.917</time_hours><temperature_celsius>45</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="345"><microorganism_description>Coxsackievirus</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.75</time_hours><temperature_celsius>35</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>sludge</matrix><matrix2>sludge/manure</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="346"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.072</time_hours><temperature_celsius>34</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>urine</matrix><matrix2>wastewater</matrix2><reference_short>(Linden and Murphy 2017)</reference_short></row>
<row _id="347"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>87</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.6</log10_reduction><matrix>beef, pork, and chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(McCann et al. 2006)</reference_short></row>
<row _id="348"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>87</temperature_celsius><qualifier>=</qualifier><log10_reduction>1.4</log10_reduction><matrix>beef, pork, and chicken</matrix><matrix2>meat/protein</matrix2><reference_short>(McCann et al. 2006)</reference_short></row>
<row _id="349"><microorganism_description>Salmonella</microorganism_description><microbial_group1>Salmonella</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>93.3</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.7</log10_reduction><matrix>beef tissue</matrix><matrix2>meat/protein</matrix2><reference_short>(Retzlaff et al. 2004)</reference_short></row>
<row _id="350"><microorganism_description>E. coli</microorganism_description><microbial_group1>Enterobacter</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>93.3</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.6</log10_reduction><matrix>beef tissue</matrix><matrix2>meat/protein</matrix2><reference_short>(Retzlaff et al. 2004)</reference_short></row>
<row _id="351"><microorganism_description>Listeria</microorganism_description><microbial_group1>Listeria</microbial_group1><microbial_group2>Bacteria</microbial_group2><time_hours>0.00417</time_hours><temperature_celsius>93.3</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.6</log10_reduction><matrix>beef tissue</matrix><matrix2>meat/protein</matrix2><reference_short>(Retzlaff et al. 2004)</reference_short></row>
<row _id="352"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>11160</time_hours><temperature_celsius>36</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="353"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>1380</time_hours><temperature_celsius>37</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="354"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>763.2</time_hours><temperature_celsius>39</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="355"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>492</time_hours><temperature_celsius>40</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="356"><microorganism_description>Ascaris eggs</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>50.88</time_hours><temperature_celsius>45</temperature_celsius><qualifier>=</qualifier><log10_reduction>3</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="357"><microorganism_description>Hepatitis A</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.025</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>2.66</log10_reduction><matrix>clams</matrix><matrix2>meat/protein</matrix2><reference_short>(Sow et al. 2011)</reference_short></row>
<row _id="358"><microorganism_description>Hepatitis A</microorganism_description><microbial_group1>Enteric viruses</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.05</time_hours><temperature_celsius>90</temperature_celsius><qualifier>=</qualifier><log10_reduction>5.47</log10_reduction><matrix>clams</matrix><matrix2>meat/protein</matrix2><reference_short>(Sow et al. 2011)</reference_short></row>
<row _id="359"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.5</time_hours><temperature_celsius>85</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>cow milk</matrix><matrix2>beverage</matrix2><reference_short>(Hosseini et al. 2017)</reference_short></row>
<row _id="360"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.333</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>4</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Chen et al. 2017)</reference_short></row>
<row _id="361"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.083</time_hours><temperature_celsius>72</temperature_celsius><qualifier>=</qualifier><log10_reduction>5</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Chen et al. 2017)</reference_short></row>
<row _id="362"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.2</time_hours><temperature_celsius>63</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Chen et al. 2017)</reference_short></row>
<row _id="363"><microorganism_description>Bacteriophage</microorganism_description><microbial_group1>Bacteriophage</microbial_group1><microbial_group2>Virus</microbial_group2><time_hours>0.033</time_hours><temperature_celsius>73</temperature_celsius><qualifier>=</qualifier><log10_reduction>2</log10_reduction><matrix>suspension media</matrix><matrix2>buffer/media</matrix2><reference_short>(Chen et al. 2017)</reference_short></row>
<row _id="364"><microorganism_description>Ascaris (anaerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>27.156</time_hours><temperature_celsius>45</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="365"><microorganism_description>Ascaris (anaerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>230.1312</time_hours><temperature_celsius>40</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="366"><microorganism_description>Ascaris (anaerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>392.2632</time_hours><temperature_celsius>39</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="367"><microorganism_description>Ascaris (anaerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>680.7672</time_hours><temperature_celsius>37</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="368"><microorganism_description>Ascaris (aerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>22.5781298</time_hours><temperature_celsius>45</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="369"><microorganism_description>Ascaris (aerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>123.1954858</time_hours><temperature_celsius>40</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="370"><microorganism_description>Ascaris (aerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>195.7877512</time_hours><temperature_celsius>36</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
<row _id="371"><microorganism_description>Ascaris (aerobic)</microorganism_description><microbial_group1>Nematode eggs</microbial_group1><microbial_group2>Helminth</microbial_group2><time_hours>227.6294481</time_hours><temperature_celsius>34</temperature_celsius><qualifier>=</qualifier><log10_reduction>1</log10_reduction><matrix>0.1 N H2SO4 solution</matrix><matrix2>buffer/media</matrix2><reference_short>(Harroff et al. 2019)</reference_short></row>
</data>
