Bertrand.csv

URL: http://data.waterpathogens.org/dataset/46821659-da83-4066-89e8-b257bda71afd/resource/3a1c4ddb-9932-4f70-8639-8426429fbf6c/download/bertrand.csv

Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.

Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

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Data Dictionary

Column Type Label Popis
temp_range text
matrix text
a1 numeric
B2 numeric
ao numeric
Bs numeric
Bm numeric
B1 numeric
N numeric
species text

Doplňujúce informácie

Pole Hodnota
Data last updated 2 Jún, 2020
Metadata last updated 2 Jún, 2020
Vytvorené 2 Jún, 2020
Formát text/csv
Licencia Creative Commons Attribution Share-Alike
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