Bertrand.csv

网址 http://data.waterpathogens.org/dataset/46821659-da83-4066-89e8-b257bda71afd/resource/3a1c4ddb-9932-4f70-8639-8426429fbf6c/download/bertrand.csv

Values from Tables 2, 3, 4 and 5 from Bertrand et al. (2012), can be used to build prediction intervals for virus time-temperature inactivation.

Bertrand, I., Schijven, J., Sánchez, G., Wyn‐Jones, P., Ottoson, J., Morin, T., Muscillo, M., Verani, M., Nasser, A., de Roda Husman, A., Myrmel, M., Sellwood, J., Cook, N. and Gantzer, C. (2012), The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology, 112: 1059-1074. https://doi.org/10.1111/j.1365-2672.2012.05267.x

Data Dictionary

Column Type Label 描述
temp_range text
matrix text
a1 numeric
B2 numeric
ao numeric
Bs numeric
Bm numeric
B1 numeric
N numeric
species text

其他信息

价值
Data last updated 六月 2, 2020
Metadata last updated 六月 2, 2020
创建的 六月 2, 2020
格式 text/csv
授权 Creative Commons Attribution Share-Alike
created4年前
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formatCSV
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last modified4年前
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package id46821659-da83-4066-89e8-b257bda71afd
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